Marshall | December 29, 2007
Damn Sean, what do you do, take pictures as soon as you walk through the door??? I actually already put my stuff away, so no pictures from my haul, which included: Noilly Pratt Sweet Vermouth Liter of Maker’s Mark Rittenhouse Rye (80 proof) Rittenhouse Rye Bottled in Bond (100 proof) Massenez Creme de Cassis Junipero [...]
SeanMike | December 29, 2007
So after a trip to Schneider’s and World Market… That’s a bottle of Punt e Mes, partly thanks to a WaPo article the other day, Schonauer apple schnapps, which is supposedly better than the other kind I usually get, some Heering cherry liqueur, and a bottle of Castarede XO armagnac that was on sale. I [...]
SeanMike | December 29, 2007
I have, what I call, a resilient tongue. I can drink a lot, I admit, and by the end, I don’t taste a lot of what I’m drinking, but I still do taste it. Conversely, when drinking a lot of stuff, I can still analyze what I’m drinking fairly accurately – for me. The other [...]
SeanMike | December 29, 2007
The best Cocktail a la Louisiane ever. Recipe from Cocktail Chronicles:3/4 oz. rye3/4 oz. sweet vermouth3/4 oz. Benedictine3 dashes Pernod (all I have; he suggests Herbsaint)3 dashes Peychaud’s bitters Given that I’m making a double, I use 1 1/2 ounce of the first three; given my previous experience, I use 3/4 of a teaspoon of [...]
SeanMike | December 27, 2007
It’s been a long Christmas time but let me see if I can get them down…I didn’t drink ALL of each of these cocktails, but made more than a few of them for other people. Beer: I have no idea what kind of beer that is. It came in a 1.5 liter bottle, all in [...]
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