Mixology Monday: Brown, Bitter, and Stirred
SeanMike | September 1, 2010
It’s BUH-now, not buh-NULL. Just so you know. When I heard the theme I had a great idea, because, well, everyone knows Bonal and rye go together so well, but man – stirred? Feh. My first attempt was a Negroni variant. Equal parts rye instead of gin, Bonal instead of sweet vermouth, Gran Classico instead [...]
